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Peppermint pound cake

Peppermint Pound Cake Recipe - Food

Layered Peppermint Pound Cake Recipe - BettyCrocker

  1. t Swirl Pound Cake Classic pound cake goes from simple to showstopping thanks to a double dose of pepper
  2. t extract to batter, beating until combined. Divide batter in half. Pour half of the batter into one of the prepared baking pans
  3. Instructions. Preheat oven to 375 degrees and grease a bread pan with nonstick cooking spray. In a medium bowl, combine the cocoa powder, chocolate chips and bowling water

Peppermint Pound Cake Just A Pinch Recipe

  1. t extract, butter flavoring and red color, then salt. Sift flour again, add alternately with buttermilk. Mix soda and vinegar in small bowl, then add to above mixture. Blend well. Fold in crushed candy. Pour into 9 or 10-inch stem pan that has been greased and floured. Bake at 325 degrees for 1 hour and 10
  2. Preheat oven to 325°. Spray a 12- to 15-cup Bundt pan with nonstick baking spray with flour. In a large bowl, beat butter and granulated sugar with a mixer at medium-high speed until fluffy. Add eggs, one at a time, beating well after each addition; beat in extract
  3. t extract, beating well. Add pound cake mix, and beat at medium speed of an electric mixer 3

Peppermint Pound Cake with Cream Cheese Peppermint Bark

This Chocolate Pound Cake recipe is the most decadent, moist and delicious chocolate cake EVER! When paired with a silky ganache glaze hinted with peppermint flavor, this will become your favorite recipe for the holiday season or all year round Make a moist lemon pound cake to surprise your guests at your next brunch, or opt for something lighter and try a lemon-infused angel food cake. Two layer lemon cake anyone? Peppermint extract. Peppermint extract often makes its appearance around the holiday season. There are lots of fun ways to enhance your cakes with a refreshing peppermint. Dec 11, 2013 - Serve up this mouthwatering pound cake recipe for brunch today! It's got a tangy taste from the oranges and added texture from the poppy seeds. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures

Christmas Cake-Off - Southern Living

Peppermint Pound Cake Nancy

How to Make Peppermint Sheet CakeThis has to be the easiest cake ever! It's basically a super-moist vanilla cake with crushed candy cane mixed in topped with.. The Best Chocolate Peppermint Pound Cake Recipe. By: Crystal / Updated on: January 6, 2021 / Post may contain affiliate links disclosure policy This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.If you purchase something through any link, Hello Creative Family may receive a small commission at no extra charge to you How to Make this Chocolate Peppermint Pound Cake: First, you make the pound cake batter, and then divide it in half. Next, you mix crushed peppermint candies into in half of the batter. In the other half of the batter, you add the cocoa and peppermint extract This Red Velvet Marble Pound Cake with Peppermint Glaze is a new favorite of ours for the holidays! It has all of the tenderness and buttery flavor of our classic pound cake, but with the added hint of cocoa from delicious swirls of red velvet Krusteaz's Lemon Pound Cake Goes Well With Summer Days, Cool Breezes & a Lemon Glaze. With a Delicious, Tangy Flavor & Ready in Just 4 Easy Steps, You'll Want to Make More

Classic Red Velvet Cake from Scratch | My Cake SchoolPUMPKIN BUNDT CAKE WITH CARAMEL GLAZE - Butter with a Side50+ Layer Cakes For Any Occasion - Southern Living

Adams Peppermint Pound Cake Another classic Adams recipe! Servings: Serves 12. Nutrition: Calories 440 , Total Fat 18g, Saturated Fat 4.5g, Cholesterol 55mg, Sodium 250mg, Total Carbohydrate 63g, Dietary Fiber 1g, Total Sugar 39g, Protein 6g Recipe Prep Time/Cook Time:. Instructions. Preheat oven to 325°. Spray a 12- to 15-cup Bundt pan with nonstick baking spray with flour. In a large bowl, beat butter and granulated sugar with a mixer at medium-high speed until fluffy. Add eggs, one at a time, beating well after each addition; beat in extract. In a medium bowl, whisk together flour and baking powder Classic pound cake goes from simple to showstopping thanks to a double dose of peppermint candies and peppermint extract swirled into marbled vanilla and cocoa batters. Topped with a Cream Cheese Glaze, this Peppermint Swirl Pound Cake strikes the perfect balance between sweet and tangy This vanilla peppermint pound cake is a Southern staple made seasonally sweeter with the addition of crushed peppermi. Skip to content. Subscribe Today for Free and Unlimited Access to All Audiobboks, E-books, Movies and more. Subscribe to remove prices of All Audiobboks, E-books, Movies and more While the cake cools, beat softened cream cheese and butter in a stand mixer fitted with the whisk attachment on medium speed until light and fluffy. Slowly add powdered sugar, a little at a time, mixing on low speed, until all the sugar is incorporated

Remove pound cake from package and place on a sheet of wax paper and set aside. Combine the powdered sugar, cocoa powder, butter, peppermint extract and heavy cream in the bowl of your stand mixer, fitted with the paddle attachment and beat on low speed until mixture comes together Step 2. Preheat oven to 350°F. In a medium mixing bowl beat eggs with an electric mixer on high speed about 4 minutes or until thick and lemon colored. Gradually add sugar, beating on medium speed for 4 to 5 minutes or until light and fluffy. Add flour mixture; beat on low to medium speed just until combined Instructions. For the cake: Preheat oven to 350°F. Grease and flour two 9-inch cake pans; set aside. Place the dry cake mix in a large mixing bowl. Add water, vegetable oil, eggs, and Torani Peppermint Syrup. Mix until well combined. Pour into prepared pans. Bake 20-25 minutes until cake tester comes out clean

Peppermint Pound Cake - BigOve

  1. utes. Add eggs one at a time and beat to combine. Combine flour and salt. Add flour mixture a little bit at a time, beating just until combined
  2. Directions. Preheat oven to 350° and grease a 9-x-5 loaf pan with cooking spray. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Add eggs, one at a.
  3. t Pound Cake. Prep Time: 30m. Cook Time: 1h 10m. Total Time: 1h 40m. Looking for the perfect low carb cake for a special occasion? This dense and chocolatey keto pepper
Unforgettably Delicious Cakes - Southern Living

Peppermint Pound Cake 3 sticks unsalted butter, at room temperature 8 oz package cream cheese, at room temperature 3 cups sugar 6 eggs 1 tsp. vanilla extract 1 tsp. peppermint extract 3 cups flour 1 tsp salt Preheat your oven to 325 degrees (300 if baking on a convection setting - my oven is confection only). Butter and flour a 12-cup bundt pan Peppermint Pound Cake Tampa Cake Girl. milk, water, oil, yellow cake mix, vanilla instant pudding, peppermint extract and 4 more. Bundt Pound Cake Cooking On A Budget. egg, shortening, melted butter, milk, egg whites, vanilla, yellow cake mix. Italian Pound Cake The Girl Who Ate Everything The bundt cake pan produces a cake with a hole in the center. The cake can be made fancier by filling the hole with fruit, ice cream, or whipped cream. This chocolate bundt cake recipe produces a rich chocolately peppermint cake. It's full of butter, eggs, cocoa powder, coffee, yogurt, and vanilla. But that's not quite enough Instructions. Preheat oven to 350 degrees F. Grease and flour 6-8 mini loaf pans. ( I used 3x5 inch pans.) Beat the butter and sugar until light and fluffy, about 3 minutes. Scrape the sides of bowl and mix in the eggs, baking powder, salt, peppermint extract, green food coloring, and milk

Vanilla Peppermint Pound Cake Dash of Jaz

  1. t Pound Cake Another delicious classic Adams recipe! Servings: 12. Nutrition: Calories 520, Total Fat 20g, Saturated Fat 11g, Cholesterol 110mg, Sodium 240mg, Total Carbohydrate 80g, Dietary Fiber 3g, Total Sugar 52g, Protein 8g Recipe Prep Time/Cook Time:.
  2. t Pound Cake Tampa Cake Girl. pepper
  3. t extract with electric mixer on low speed 30 seconds. Beat on medium speed 2
  4. t extract in a large mixer bowl at medium speed until well blended (about 3
  5. i bundt cake pan with non-stick cooking spray. In a small bowl, whisk together flour, dry hot chocolate mix, baking soda, baking powder, and salt. Set aside. In the bowl of a stand mixer, or with an electric hand mixer, cream together sugar and butter until light and fluffy, about 2-3.
  6. g the butter and sugar is a game-changing trick, it means it is fully distributed into the batter

Preheat oven to 350F. Sift the flour baking soda and powder, salt and cocoa powder. 2. Cream the butter and sugar together until light and fluffy. 3. Beat the eggs and yolks in one at a time, then add in the vanilla and peppermint extract. In three batches, mix in the flour mixture alternating with the buttermilk Heat the heavy cream and sugar in a small sauce pan over medium heat just until the sugar is dissolved. Put chocolate, corn syrup, and peppermint extract in a medium sized bowl and pour heavy cream over the top. Allow to set for 2 minutes, before whisking until smooth. Allow to cool until a little bit thickened, about 15 minutes Crusty Candy Cane Chocolate Chip Pound Cake recipe. I would describe this cake as having a peppermint flavor with a hint of chocolate. Peppermint is added in an extract and crushed candy canes in the cake, as well as in the frosting.You can substitute peppermint chips for the crushed candy canes which you can find in most stores during the holiday season with the other baking products Check out our peppermint for cake selection for the very best in unique or custom, handmade pieces from our shops Preheat oven to 350F. Grease and flour a 10-inch tube pan. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl, cream together butter and sugar until light. Beat in the eggs one at a time until well-combined, then add in the vegetable oil

Make the cake. Preheat the oven to 350°F. Spray a bundt pan with nonstick cooking spray. Combine the cocoa, chocolate, and espresso in a large bowl. Pour the boiling water into the bowl and cover. Let stand for 5 minutes. In a small bowl whisk together the flour, salt, and baking soda Cream Cheese Pound Cake Recipe - a true Southern dessert classic that never goes out of style.Passed down from generation to the generation, this pound cake recipe will always be a hit! With a lovely texture unlike my Kentucky Butter Cake, Sock It To Me Cake, Butter Pound Cake and Sour Cream Pound Cake, this is a recipe that stands out from all the rest

Peppermint Swirl Pound Cake - Bake from Scratc

The cake itself is a little denser than my Light and Fluffy Vanilla Cake, but not quite as dense as my recent Citrus Cranberry Cake, which definitely has a more pound cake-like texture. I love how each bite of this cake gives you a good taste of peppermint, but it never feels overpowering, and you still taste the white chocolate Red Velvet Marble Pound Cake with Peppermint Glaze. S'mores Cake Recipe. Spice Cake from Scratch with Orange Spice Cream Cheese Frosting. Strawberry Cake {A Scratch Recipe} Strawberry Cake~ (Doctored Cake Mix Recipe) Strawberry Champagne Cake- A Doctored Cake Mix. Strawberry Daiquiri Cake

Peppermint Trifle Recipe - Cooking with Paula Deen

Triple Chocolate Trifles. Candy Cane White Chocolate Cookies. Decadent Chocolate Layer Cake. Chocolate Peanut Butter Cookies #Choctoberfest. Instant Pot Chocolate Custard. Nutella Truffles. Peppermint Mocha Brownies. S'mores Meringue Cookies. Chocolate Cupcakes with Chocolate Kahlua Buttercream My family and friends love this cake! 31. Keto Chocolate Peppermint Pound Cake. Full recipe here. If you love chocolate then you'll absolutely love this Keto Chocolate Peppermint Pound Cake. This recipe uses sugar-free chocolate peppermint ganache and low carb white chocolate on top. 32. Keto Candy Cane Pie. Full recipe her

This entry was posted in Cakes/Coffe Cakes, Food and Recipes, Seasonal, Winter/Christmas and tagged baking, bundt cake, Butter, Candy cane, dessert, peppermint, pound cake, recipe on December 12, 2010 by nancyc But the loaf is very moist and full of chocolate and peppermint flavor. It eats a bit like a chocolate peppermint pound cake. The chocolate and peppermint flavors are pretty well balanced as one does not overwhelm the other. And yes, it reminded me of my favorite Peppermint Mocha Frapp if it were made into a cake Instructions. Preheat the oven to 350 degrees F. Generously butter a 8 ½ x 4 ¼ x 2 ½-inch loaf pan. In a medium mixing bowl, whisk together the flour, poppy seeds, baking powder, and salt. Pour the sugar into a medium-sized mixing bowl. Grate all the zest from the orange. Rub the zest into the sugar until the sugar is orange and fragrant

Place one slice of pound cake on the plate. Add scoops of mango ice-cream and spread gently. Place the other pound cake slice over and press gently. This time it should look like an pound cake ice-cream sandwich. Add whipped cream on top, then top with fresh mango cubes, blueberries and sweet peppermint leaves. It's as easy as that Our most trusted Peppermint Cake Roll recipes. Reviewed by millions of home cooks

Cake. Peppermint Flourless Chocolate Cake. Vegetarian. Apple Cake with Cream Cheese Frosting. Cake. Cream Cheese Pound Cake. Vegetarian. Chocolate Zucchini Cake. Cake. Chocolate Sour Cream Bundt Cake. Quick Breads. Chocolate Gluten Free and Vegan Banana Bread. Go to page 1 This festive Chocolate Peppermint Pound Cake is a delicious holiday dessert that is rich and decadent. Perfect combination of deep chocolate flavor with a cool peppermint twist. Chocolate Peppermint Pound Cake Take this Chocolate Peppermint Pound Cake to you next holiday party. It's rich and moist and full of flavor! It's always a hit and

Peppermint Dream Cake Better Homes & Garden

About. Hi! I'm Audra! I'm 13 years old and I love to bake. Well, obviously, or I wouldn't have a baking blog. My favorite treat to create is cupcakes, so you'll probably see those a lot. Besides baking, I also love my cat Rory, writing, and reading. Oh, I love to eat too. Dessert mainly 2. Heat oven to 350°F (325°F for a dark or nonstick pan). Lightly grease and flour a 9-by-5-inch loaf pan; set aside. 3. To make the mint cake: In the bowl of a stand mixer, beat together butter and sugar on medium speed until light and fluffy, about 5 minutes. Add eggs, beating one at a time, until incorporated. 4 The pound cake itself is moist and buttery, with a very tight crumb and a tender texture. It has a nice vanilla flavor that sets off the peppermint in the cookies - which are very coarsely chopped and added to the cake batter - very well Looking for unique recipes using peppermint extract and oil? Allrecipes has more than 140 trusted peppermint extract and oil recipes complete with ratings, reviews and cooking tips

How Does This Chocolate Peppermint Cake Taste? I would describe it of rich chocolatey flavor with a pound-cake like crumb. No, you can't notice the hidden veggies, or the coffee which just deepens the chocolate flavor. I have made this cake with peppermint extract in the batter and without, only adding crushed peppermints to the top To Make the Cookies. Heat oven to 375F degrees. Mix half of the cake mix (dry), the margarine, almond extract and egg in large bowl until smooth. Stir in remaining cake mix. Divide dough in half. Roll each half 1/8 inch thick on lightly floured board. Cut into desired shapes, or roll into 1-inch balls Chocolate Pound Cake with Chocolate Ganache is a chocolate lover's dream: rich chocolate cake and a thick layer of silky and smooth ganache! This dense dessert is easily transported, and simple or decadent enough for any occasion! Loaf of Chocolate Pound Cake. Today, the world became one Chocolate pound cake fan richer! Yes, our own grandpa While pound cake bakes, prepare praline sauce: Melt butter in a small saucepan then add brown sugar and heavy cream and stir until brown sugar is dissolved and mixture is uniform. Bring praline sauce to a boil then reduce heat and simmer for 5 to 10 minutes to allow sauce to thicken. Turn off heat and allow to cool

#ACD+ #Peppermint Cake #White Chocolate Peppermint Cake Recipe Wendy Begy of T he Cake Learning Blog created a wonderful, winter wonderland cake tutorial for our Modern Bride issue. Wendy says, I knew I wanted to use this incredible recipe by my friend, Chef Amanda Schonberg; she is such a talented baker and this is the perfect seasonal recipe. Prepare the first mousse layer: combine 9 oz (1 ½ cups) white chocolate chips, 1/4 cup of cream, 1/2 cup of Peppermint Mocha Jackson Morgan Southern Cream, 2 tsp espresso powder, 1 tsp peppermint extract, and ¼ tsp salt in a microwave-safe bowl. Microwave in 30-second increments, stirring every 30 seconds, until the chocolate has melted and. Cake. 1 cup water. 1 cup butter. 1/2 cup unsweetened cocoa powder. 2 1/4 cups sugar. 1 teaspoon peppermint extract. 3 eggs. 2 cups flour. 3/4 teaspoon baking powder. 1/2 teaspoon salt. 1/4 teaspoon baking soda. 1/2 cup buttermilk. 1 cup California walnut halves and piece Keep your kitchen tidy in style with this 100% cotton Red Mixer Peppermint Pound Cake Recipe Flour Sack Kitchen Towel. Makes a great host or hostess too! Care: Machine wash cold in gentle cycle. Use a color guard mild detergent. No Bleach. Air dry or tumble dry, no heat. Iron from reverse side only, to freshen color o Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips by hand. Pour batter into prepared pan. Bake for 1 hour- but check it after 55 minutes just in case. Allow to cool. In a medium bowl, mix powdered sugar with peppermint extract (to taste- adjust as necessary), then mix a few.

Tables are filled with mountains of Stollen, peppermint pound cake, rum cake, gingerbread kits, and full-on decorated gingerbread houses that you can gift. If you want a dessert to impress, the. 35.00 USD. An Irish Cream Flavored Pound Cake with Complimentary Flavored Cream Cheese Icing $35.00. 35.00 USD. Banana Pudding. Our Best seller, the Banana Pudding Pound Cake! 2 Classic southern desserts joined for a one of a kind experience. $30.00. 30.00 USD. Banana Rum. Our Banana Pudding cake soaked in Rum That Peppermint Pound Cake looks amazing. Lovely on a holiday table! I've linked up my Blueberry Gingerbread (so good) and Crustless Fudge Pie (some call it brownie pie). Merry Christmas! xo, Shirley. Reply. April Harris says. December 21, 2020 at 5:51 pm. Thank you, Shirley. I hope you will enjoy the Lemon and Walnut Squares

Easy Chocolate Peppermint Pound Cake Recip

Peppermint Mocha Pound Cake Recipe source: Paula Deen Print Recipe. 1-1/2 cups butter, softened 2-1/2 cups sugar 6 large eggs 1/2 teaspoon peppermint extract 3 cups all-purpose flour 1/2 teaspoon baking powder 1 cup plus 2 Tablespoons peppermint-mocha-flavored coffee creamer 1 cup powdered sugar Garnish: crushed peppermint candies or candy. Audra Bakes - A thirteen year old with a baking addiction. Some of you may have seen my other blog post about high altitude chocolate chip cookies, since then I have taken the time to modify the recipe a little to make it absolutely perfect. I also made a YouTube video about this so if you want to check it out (maybe you're not much of For the White Chocolate Peppermint Cake. 4 ounces (113.5g) white baking chocolate (I used Ghirardelli Premium Baking Bar and Bakers Premium Baking Bar to test the recipe) 2 1/2 cups (285g) cake flour * if you do not have cake flour see Note below for substitution 2 1/2 teaspoons (10g) baking powder 1/2 teaspoon (3g) sal Peppermint Pound Cake by Kate at Food Babbles Red and White Marbled Bundt by Holly at A Baker's A Baker's House Some notes about my cake: for a more festive appearance (on the inside) and to emulate crushed candy canes, I used Andes, Peppermint Crunch Baking Chips, 10oz Bag (Pack of 3) -if you cannot find these, instead use peppermint. Crushed candy canes or crushed hard peppermint candies, if desired; Preparation Cake . Heat oven to 350℉ (325°F for dark or nonstick pan). Generously grease and flour 12-cup bundt pan. Make cake batter as directed on box. Pour about 2 cups batter into pan. In small bowl, pour about ¾ cup batter; stir in food color and peppermint extract

CAKE 1 package (1 pound, 2.25 ounce size) devils food cake mix 2 cups sour cream 2/3 cup canola oil 3 eggs 2 tablespoons peppermint liqueur, such as Peppermint Schnapps, or water 1 cup miniature semisweet chocolate chips FILLING & FROSTING 6 tablespoons butter or margarine, at room temperature 2 cups confectioners' sugar 1/4 teaspoon peppermint. Peppermint Pound Cake This dessert features peppermint pieces and peppermint extract in the cake, as well as crushed candy cane pieces on top. Get the recipe from Food Babbles Pour batter into a greased and floured 10-inch (12-cup) tube pan. Bake at 325° for about 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack. Prepare glaze by whisking together powdered sugar, fresh key lime juice, and vanilla until. Instructions. Chocolate Peppermint Cake. Preheat oven to 350 degrees and coat a 9x13 inch baking pan with non-stick spray. Whisk together flour, cocoa powder, sugar, baking powder, baking soda and salt. Add buttermilk, eggs and oil and mix well until combined. Stir in extract

Peppermint Pound Cake - Recipe Cooks

In a small frying pan over medium low heat melt 3 mints, butter, brown sugar and cream cheese. Stir constantly and when the ingredients start to come together remove from heat. Add in flour and stir. With egg yolk in a small bowl, add in a bit of the chocolate mixture to temper the egg. Then, while stirring the chocolate mixture vigorously, add. How to make it. Lightly grease and flour a tube pan. Line the bottom with a circle of waxed paper to fit pan. Grease the waxed paper. Preheat oven to 325 To Make the Cookies. Heat oven to 375F degrees. Mix half of the cake mix (dry), the margarine, almond extract and egg in large bowl until smooth. Stir in remaining cake mix. Divide dough in half. Roll each half 1/8 inch thick on lightly floured board. Cut into desired shapes, or roll into 1-inch balls Preheat the oven to 325°F. Cream the softened butter and sugar well. Meanwhile, sift together dry ingredients in a large bowl: flour, baking powder, salt. Beat in the eggs, one at a time. Add in the lemon juice, lemon zest and lemon extract. Gradually add the flour mixture alternately with the heavy cream or milk Peppermint pound cake topped with a peppermint glaze and crushed peppermints Chocolate peppermint pound cake topped with a cream cheese frosting and crushed peppermints... 5 flavor pound cake topped with a 5 flavor glaze Tres Leches pound cake Oreo pound cake topped with an Oreo glaze and crushed Oreos Cheerwine.

Peppermint Mocha Pound Cake - Paula Deen Magazin

Preheat the oven to 325 degrees Fahrenheit. In a small bowl, whisk or sift together the flour, cocoa powder, and salt. Place the butter, the 3 oz unsweetened chocolate, and the 3 oz bittersweet chocolate in a large, microwave-safe bowl. Microwave it in 30-second increments, stirring after every 30 seconds, until the chocolate is melted and smooth Loosely roll the paper-topped cake up in the towel. Cool on a cooling rack until completely cooled (about 1 hour). In a medium bowl, beat 1/2 cup sour cream, milk, pudding mix and extract until thick and smooth. Fold in the whipped topping and ½ cup crushed candy. Carefully unroll the cake and remove the paper. Spread the filling over the cake Just a little treat for my mom who is celebrating her birthday today. I could bake till the cows come home and that would still not be present enough for my mom, but a yummy Dark Chocolate Pound Cake with Chocolate Ganache drizzle and a Vanilla Peppermint Glaze sure is a start! She is a great listener, cheer leader, doctor, counsellor.

Raw Peppermint Mocha Truffle Cake from Hunter's Lyonesse. ~ Vanilla Candy Cane Trifle from The Healthy Apple ~ gluten free, dairy free, vegetarian. Vanilla Candy Cane Trifle from The Healthy Apple. ~ White Chocolate and Peppermint Cookies from Faithfully Gluten Free ~ gluten free, vegetarian Recipe: Chocolate-Peanut Butter Mousse Cake. Starting with a boxed cake mix makes this cake both easy and delicious. Kids and adults alike will love the creamy peanut butter mousse between layers of chocolate cake. Garnish with chopped roasted peanuts and serve with a scoop of ice cream. 7 of 12 Ingredients For the Cake: 187 grams cake flour-sifted (it's about 1 1/2 cups plus 3 Tablespoons cake flour before sifting but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour ); 1/2 teaspoon baking powder; Pinch of salt; 1 cup cranberries (fresh or thawed); 140 grams (5 oz.) white chocolate chunk; 115 grams (1/2 cup) unsalted.

Prepare cheesecake and chill. Prepare cakes in 8-inch round cake pans and allow to come to room temperature before assembling the cake. Prepare chocolate buttercream and cover the entire cake with a smooth coat. (No frosting between the layers) Using a piping bag fitted with a 1M tip, pipe swirls around the outer top edge of the cake Cake recipes. Find the best cake recipes including chocolate cake recipes, white cake recipe, pound cake recipes, caramel cake, and many more Preheat the oven to 350 F. Line a 9-inch pan with a removable bottom with parchment paper, and spray the pan and parchment with nonstick cooking spray. Combine the chocolate and butter in a large microwave-safe bowl. Microwave in 30-second increments, stirring after every 30 seconds to prevent overheating Flavor #3 Belgian Waffle Blood Orange Boysenberry Cherry Filling Cinnamon Roll Cookie Dough Cotton Candy Jackfruit Marshmallow Pastry Zest Peppermint Pound Cake Pumpkin Spice Red Apple Root Beer Sun Cookie Tangerine Toffee Vanilla Frosting ---(No Flavor 3)--- CheeseCake Nectarine Whipped Cream Caramel Vanilla Custard Cream Ginger Snap Graham. Add softened sticks of butter. Add 1 tbsp of milk. Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry. Add more milk, a little bit at a time until frosting is the proper consistency Vanilla Peppermint Pound Cake. Mini Apple Cranberry Crisps for Two (Single Serve Desserts) Southern-Style Bourbon Sweet Potato Pie (Inspired by Patti LaBelle) Easy Caramel Apple Pie with All Butter Crust. Dark Chocolate Skillet S'Mores Dip. Cinnamon Roll Bread Pudding with Icing Glaze